VIETNAMESE

B+BRAZIL

$15.00 – $199.99

Vietnamese Cubensis cubensis was first found from a specimen collected in Cuba in 1904 as Stropharia cubensis (Earle 1906). At the same time, Patouillard (1907) collected Naematoloma Caerulescens in Tonkin (Hanoi), North Vietnam. In its wild form, it usually grows close to humid places, as the rice plantations. Its mushrooms have yellow, fleshy stems & very large cups.

Vietnamese Cubensis trips can often be revelatory, or at least insightful. As suggested by their name, these mushrooms impart powerful lessons that remain even after the experience.

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Description

How to use?

  • The easiest and simplest way to consume shrooms is by eating them straight up. Clean them first, Cleaning shrooms is pretty straightforward. Run them under cold water, wipe off any dirt or poo, then set them on a paper towel to dry. Potency shouldn’t be affected by a water rinse, but keep in mind that shrooms will readily absorb water.
  • Next to eating them relatively raw, making a ‘shroom tea is the most popular way to consume psilocybin. The way to make psilocybin-infused tea is to run hot water through your shrooms. Psilocybin is water-soluble, meaning it dissolves in water. You can either brew the shrooms in hot water then filter out the extraction so there are no shroomy chunks, or you can leave the shrooms in the water and eat what’s left over as you reach the bottom of the cup. Grinding up the shrooms beforehand helps, too.

Additional information

Quantity

1g $15.00, 3.5g $40.00, 7g $74.99, 14g $130.00, 28g $199.99

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